Black Forest Delight Cake Recipe

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Black Forest Delight Cake
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  1. Preheat oven to 350°F
  2. Prepare and bake cake mix as directed on package in 2 greased and floured 9-inch round cake pans.
  3. Loosen layers from sides of pans with knife or metal spatula.
  4. Cool 15 minute.
  5. Bring 1 cup of the water to boil; stir into dry jelly powder until completely dissolved.
  6. Add remaining 1/4 cup of water.
  7. Pierce cake layers with large fork at 1/2 inch intervals.
  8. Carefully pour half of the jelly mixture over each cake layer.
  9. Refrigerate at least 3 hours.
  10. Mix sour cream and icing sugar; gently stir in whipped topping.
  11. Dip 1 cake pan in warm water 10 sec.; unmold onto serving plate.
  12. Spread with 1 cup whipped topping mixture.
  13. Reserve a few cherries for garnish.
  14. Chop remaining cherries; sprinkle over.
  15. Unmold second cake layer; carefully place on first cake layer.
  16. Frost top and sides with whipped topping mixture.
  17. Drizzle with melted chocolate; garnish with reserved cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.95 Kcal (1046 kJ)
Calories from fat 170.3 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 79.73mg 27%
Sodium 85.39mg 4%
Potassium 96.33mg 2%
Total Carbs 17.42g 6%
Sugars 7.26g 29%
Dietary Fiber 0.55g 2%
Protein 3.69g 7%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 187.18 Kcal (784 kJ)
Calories from fat 127.53 Kcal
% Daily Value*
Total Fat 14.17g 29%
Cholesterol 59.71mg 27%
Sodium 63.94mg 4%
Potassium 72.13mg 2%
Total Carbs 13.04g 6%
Sugars 5.44g 29%
Dietary Fiber 0.41g 2%
Protein 2.76g 7%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 45.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free,
  • low sodium

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