Chocolate Raspberry Cake Recipe

Posted by
Rate It!
Chocolate Raspberry Cake
Add your photo!



  1. Prepare cake mix as directed in 9 round cake pans.
  2. Prepare mousse mix as directed except use the milk and liqueur for the liquid.
  3. Split each cake layer in half horizontally with a serrated knife.
  4. Place bottom of one layer on a cake plate.
  5. Spread with 1/3 cup of the fudge topping.
  6. Spread 1/2 cup of the mousse over the fudge topping.
  7. Repeat layers two more times.
  8. Top with last cake layer.
  9. Finish frosting the cake with the remaining mousse.
  10. Cover and chill throughly.
  11. Garnish with fresh raspberries before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.13 Kcal (687 kJ)
Calories from fat 115.12 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 46.08mg 15%
Sodium 100.75mg 4%
Potassium 61mg 1%
Total Carbs 10.32g 3%
Sugars 6.95g 28%
Dietary Fiber 0.56g 2%
Protein 2.66g 5%
Iron 0.3mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 206.24 Kcal (863 kJ)
Calories from fat 144.65 Kcal
% Daily Value*
Total Fat 16.07g 20%
Cholesterol 57.91mg 15%
Sodium 126.6mg 4%
Potassium 76.65mg 1%
Total Carbs 12.97g 3%
Sugars 8.73g 28%
Dietary Fiber 0.7g 2%
Protein 3.34g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 50.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top