Reese's Cup Cake Recipe

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Reese's Cup Cake
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  1. Prepare cake mix as directed in three 8 inch round pans.
  2. Beat softened cream cheese and confectioner's sugar until creamy.
  3. Fold in Cool Whip.
  4. Chop 1/3 bag of Reese's cups until fine.
  5. Fold into mixture.
  6. Spread between layers and on sides and top of cake.
  7. Half enough Reese's cups to circle the bottom.
  8. Chop the remaining Reese's cups coarsely and sprinkle on top.
  9. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.81 Kcal (2813 kJ)
Calories from fat 431.06 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 188.39mg 63%
Sodium 214.31mg 9%
Potassium 147.11mg 3%
Total Carbs 56.66g 19%
Sugars 52.13g 209%
Dietary Fiber 0.57g 2%
Protein 7.66g 15%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 280.03 Kcal (1172 kJ)
Calories from fat 179.67 Kcal
% Daily Value*
Total Fat 19.96g 74%
Cholesterol 78.53mg 63%
Sodium 89.33mg 9%
Potassium 61.32mg 3%
Total Carbs 23.62g 19%
Sugars 21.73g 209%
Dietary Fiber 0.24g 2%
Protein 3.19g 15%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 41.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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