Ingredients:
- 1/4 cup chambord raspberry liquor
- ice cream (optional)
- chambord raspberry liquor (optional)
Directions:
- Preheat oven to 350°F Line a 9” by 13 baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
- Fold in semi-sweet chocolate chips.
- Pour into prepared baking pan and smooth.
- Bake 35-40 minutes.
- Cool to room temperature before cutting.
- Dust with confectioners sugar (optional) and slice brownies into 3 squares. Top with ice cream and 3-4 ounces of Chambord. (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.51 Kcal (2686 kJ) | ||
| Calories from fat | 418.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 72% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 59.82mg | 2% | |
| Potassium | 43.56mg | 1% | |
| Total Carbs | 58.68g | 20% | |
| Sugars | 48.96g | 196% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 4.85g | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.15 Kcal (1851 kJ) | ||
| Calories from fat | 288.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 72% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 28% | |
| Sodium | 41.23mg | 2% | |
| Potassium | 30.02mg | 1% | |
| Total Carbs | 40.44g | 20% | |
| Sugars | 33.74g | 196% | |
| Dietary Fiber | 2.95g | 17% | |
| Protein | 3.34g | 10% | |
| Iron | 1.5mg | 12% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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