Easiest Black Forest Cake Recipe

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Easiest Black Forest Cake
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  1. Mix cherry pie filling and almond extract.
  2. While cake is still warm, poke top all over with fork and spread the cherry filling mixture all over the top.
  3. When you prepare vanilla pudding, make it as directed on box, but add the vanilla extract to it with the milk.
  4. Fold Cool Whip into pudding.
  5. Spread pudding mixture over cake, covering the cherry pie filling.
  6. Decorate with chocolate sprinkles and cherries.
  7. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.1 Kcal (340 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 33.42mg 11%
Sodium 52.05mg 2%
Potassium 20.1mg 0%
Total Carbs 3.77g 1%
Sugars 2.64g 11%
Dietary Fiber 0.09g 0%
Protein 1.21g 2%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 194.38 Kcal (814 kJ)
Calories from fat 139.25 Kcal
% Daily Value*
Total Fat 15.47g 10%
Cholesterol 80.1mg 11%
Sodium 124.76mg 2%
Potassium 48.17mg 0%
Total Carbs 9.03g 1%
Sugars 6.32g 11%
Dietary Fiber 0.21g 0%
Protein 2.91g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 1%
Calcium 23.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • low sodium

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