Chocolate Upside-Down Cake Recipe

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Chocolate Upside-Down Cake
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  1. Preheat oven to 350°F.
  2. Melt butter or margarine in a 13x9 pan.
  3. Add water and sprinkle brown sugar evenly over pan.
  4. Arrange coconut and nuts in sugar.
  5. Mix cake as directed on package and pour batter over mixture in pan.
  6. Bake at 350F 45-50 minutes til toothpick comes clean.
  7. Let stand in pan 5 minutes for topping to set.
  8. Turn upside down on a large platter or cookie sheet with sides.
  9. Serve topped with whipping cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.54 Kcal (1028 kJ)
Calories from fat 171.75 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 31.45mg 10%
Sodium 24.62mg 1%
Potassium 104.75mg 2%
Total Carbs 18.29g 6%
Sugars 14.45g 58%
Dietary Fiber 0.68g 3%
Protein 2.49g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 334.36 Kcal (1400 kJ)
Calories from fat 233.87 Kcal
% Daily Value*
Total Fat 25.99g 29%
Cholesterol 42.83mg 10%
Sodium 33.53mg 1%
Potassium 142.63mg 2%
Total Carbs 24.91g 6%
Sugars 19.68g 58%
Dietary Fiber 0.93g 3%
Protein 3.4g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free,
  • very low sodium

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