Tossed Salad with Citrus Dressing Recipe

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Tossed Salad with Citrus Dressing
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Ingredients:

  • 4 cups torn fresh spinach
  • 4 cups torn leaf lettuce
  • 2 tbsp thinly sliced radishes
  • dressing:
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/2 tsp seasoned salt
  • 1/8 tsp paprika
  • 1/8 tsp pepper

Directions:

  1. In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.36 Kcal (290 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 10%
Sodium 146.31mg 6%
Potassium 44.46mg 1%
Total Carbs 2.18g 1%
Sugars 1.51g 6%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 11mg 18%
Calcium 3mg 0%
Amount Per 100 g
Calories 215.41 Kcal (902 kJ)
Calories from fat 190.57 Kcal
% Daily Value*
Total Fat 21.17g 10%
Sodium 454.37mg 6%
Potassium 138.07mg 1%
Total Carbs 6.78g 1%
Sugars 4.69g 6%
Dietary Fiber 0.18g 0%
Protein 0.57g 0%
Vitamin C 34.1mg 18%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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