Tossed Green Salad With Grapefruit-Pomegranate Dressing Recipe

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Tossed Green Salad With Grapefruit-Pomegranate Dressing
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Ingredients:

Directions:

  1. In a small non-reactive bowl, whisk together the grapefruit juice, pomegranate molasses, lemon juice, black pepper, salt and sugar.
  2. Add mayonnaise and oil. Whisk until smooth and creamy. Dressing is best prepared at least an hour in advance. Before serving, taste and adjust seasonings if necessary.
  3. In a large bowl, toss together all salad ingredients except for the slivered almonds.
  4. Divide equally among 4 salad plates.
  5. Drizzle the salad dressing over salads. Garnish with the slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.22 Kcal (1165 kJ)
Calories from fat 204 Kcal
% Daily Value*
Total Fat 22.67g 35%
Cholesterol 5.78mg 2%
Sodium 90.02mg 4%
Potassium 128.24mg 3%
Total Carbs 18.81g 6%
Sugars 13.07g 52%
Dietary Fiber 3.62g 14%
Protein 2.4g 5%
Vitamin C 8.1mg 14%
Iron 0.8mg 4%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 330.51 Kcal (1384 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 35%
Cholesterol 6.86mg 2%
Sodium 106.93mg 4%
Potassium 152.34mg 3%
Total Carbs 22.35g 6%
Sugars 15.52g 52%
Dietary Fiber 4.29g 14%
Protein 2.85g 5%
Vitamin C 9.6mg 14%
Iron 1mg 4%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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