Tortilla Española (Spanish Potato Omelet) Recipe

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Tortilla Española (Spanish Potato Omelet)
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place the potato and onion in a roasting pan coated with cooking spray. Drizzle with 1 tablespoon plus 2 teaspoons oil, and sprinkle with 1/2 teaspoon salt. Toss well. Bake at 350° for 1 hour or until potatoes are tender, stirring occasionally with a metal spatula to prevent sticking.
  3. Combine eggs and 1/4 teaspoon salt in a large bowl. Stir in potato mixture; let stand 10 minutes. Heat 1 teaspoon oil in an 8-inch nonstick skillet over medium heat. Pour potato mixture into pan (pan will be very full). Cook 7 minutes or until almost set, gently shaking pan frequently.
  4. Place a plate upside down on top of omelet; invert onto plate. Carefully slide omelet cooked side up into pan; cook 3 minutes or until set, gently shaking pan occasionally. Carefully loosen omelet with a spatula; gently slide omelet onto a plate. Cool. Cut into wedges. Garnish with oregano, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.29 Kcal (1228 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 124mg 41%
Sodium 318.64mg 13%
Potassium 139.85mg 3%
Total Carbs 47.46g 16%
Sugars 3.94g 16%
Dietary Fiber 5.32g 21%
Protein 9.66g 19%
Vitamin C 3.9mg 7%
Iron 0.7mg 4%
Calcium 107mg 11%
Amount Per 100 g
Calories 85.2 Kcal (357 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 12%
Cholesterol 36.02mg 41%
Sodium 92.57mg 13%
Potassium 40.63mg 3%
Total Carbs 13.79g 16%
Sugars 1.15g 16%
Dietary Fiber 1.55g 21%
Protein 2.81g 19%
Vitamin C 1.1mg 7%
Iron 0.2mg 4%
Calcium 31.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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