Quick Turkey Chili Recipe

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Quick Turkey Chili
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Ingredients:

Directions:

  1. Heat olive oil in large, heavy skillet over medium-high heat.
  2. Add onion, garlic, salt, chili powder, oregano, cumin, coriander, red pepper flakes, and cayenne and cook until fragrant, about 3 minutes.
  3. Stir in tomato paste and chipotle chile and sauce, about 1 minute.
  4. Add turkey, breaking with a wooden spoon and cook until it loses its raw color, about 3 minutes.
  5. Stir in rinsed beans.
  6. Add beer and simmer until reduced by about half, about 8 minutes.
  7. Add tomatoes, crushing with fingers and their juices.
  8. Cook, uncovered, stirring occasionally, until thick, about 10-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.63 Kcal (116 kJ)
Calories from fat 18.14 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 0.52mg 0%
Sodium 211.34mg 9%
Potassium 45.59mg 1%
Total Carbs 2.26g 1%
Sugars 0.84g 3%
Dietary Fiber 0.67g 3%
Protein 0.54g 1%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 10mg 1%
Amount Per 100 g
Calories 117.1 Kcal (490 kJ)
Calories from fat 76.91 Kcal
% Daily Value*
Total Fat 8.55g 3%
Cholesterol 2.22mg 0%
Sodium 895.83mg 9%
Potassium 193.26mg 1%
Total Carbs 9.6g 1%
Sugars 3.56g 3%
Dietary Fiber 2.83g 3%
Protein 2.27g 1%
Vitamin C 6mg 2%
Iron 1.8mg 2%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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