Directions:
- Preheat the oven to 375°F.
- In a medium bowl, mix the cheeses, chili peppers, and scallions.
- Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
- Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
- Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.43 Kcal (1212 kJ) | ||
| Calories from fat | 152.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 422.64mg | 18% | |
| Potassium | 96.25mg | 2% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 363.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 328.71 Kcal (1376 kJ) | ||
| Calories from fat | 173.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 26% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 15% | |
| Sodium | 480mg | 18% | |
| Potassium | 109.32mg | 2% | |
| Total Carbs | 21.79g | 6% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 16.46g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 412.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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