Tortellini Tomato Spinach Soup Recipe

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Tortellini Tomato Spinach Soup
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Ingredients:

Directions:

  1. In a 3-quart soup pot, heat olive oil over medium high heat. Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes. Add broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper. Serve immediately. Garnish each serving with a sprinkling of Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.13 Kcal (729 kJ)
Calories from fat 97.1 Kcal
% Daily Value*
Total Fat 10.79g 17%
Cholesterol 9.3mg 3%
Sodium 1394.81mg 58%
Potassium 607.42mg 13%
Total Carbs 7.76g 3%
Sugars 1.44g 6%
Dietary Fiber 2.53g 10%
Protein 14.7g 29%
Vitamin C 6.1mg 10%
Vitamin A 0.7mg 24%
Iron 1.7mg 9%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 36.79 Kcal (154 kJ)
Calories from fat 20.51 Kcal
% Daily Value*
Total Fat 2.28g 17%
Cholesterol 1.96mg 3%
Sodium 294.67mg 58%
Potassium 128.33mg 13%
Total Carbs 1.64g 3%
Sugars 0.3g 6%
Dietary Fiber 0.53g 10%
Protein 3.1g 29%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 24%
Iron 0.4mg 9%
Calcium 68.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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