Tortellini with Spinach and Cherry Tomatoes Recipe

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Tortellini with Spinach and Cherry Tomatoes
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Ingredients:

Directions:

  1. Cook tortellini according to package directions, omitting salt and fat.
  2. While tortellini cooks, heat oil in a large nonstick skillet over medium-high heat. Add garlic and red pepper; sauté 30 seconds.
  3. Add tomatoes, broth, basil, salt, and baby spinach to pan; cook 2 minutes or until baby spinach wilts. Stir in tortellini; cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.07 Kcal (231 kJ)
Calories from fat 23.37 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 1mg 0%
Sodium 205.09mg 9%
Potassium 268.41mg 6%
Total Carbs 5.53g 2%
Sugars 2.7g 11%
Dietary Fiber 1.11g 4%
Protein 2.97g 6%
Vitamin C 13.9mg 23%
Iron 0.6mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 50.55 Kcal (212 kJ)
Calories from fat 21.45 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 0.92mg 0%
Sodium 188.25mg 9%
Potassium 246.37mg 6%
Total Carbs 5.08g 2%
Sugars 2.48g 11%
Dietary Fiber 1.02g 4%
Protein 2.72g 6%
Vitamin C 12.8mg 23%
Iron 0.6mg 4%
Calcium 33.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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