Directions:
- 1.Brown and drain sausage.
- 2.In a large soup pot combine the chicken broth/stock the un-drained tomatoes, potatoes, onions, celery, carrots, cabbage and Italian seasoning. Add drained sausage. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- 3.Stir in the beans, corn, zucchini and tortellini; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper to taste.
- 4.Serve with garlic bread and grated Mozzarella cheese. Enjoy like a princess or prince!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 855.24 Kcal (3581 kJ) | ||
| Calories from fat | 487.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 83% | |
|---|---|---|---|
| Cholesterol | 129.96mg | 43% | |
| Sodium | 1415.04mg | 59% | |
| Potassium | 1545.04mg | 33% | |
| Total Carbs | 58.01g | 19% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 13.37g | 53% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 95.5mg | 159% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.4mg | 13% | |
| Calcium | 174.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 127.54 Kcal (534 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 83% | |
|---|---|---|---|
| Cholesterol | 19.38mg | 43% | |
| Sodium | 211.02mg | 59% | |
| Potassium | 230.4mg | 33% | |
| Total Carbs | 8.65g | 19% | |
| Sugars | 2.34g | 63% | |
| Dietary Fiber | 1.99g | 53% | |
| Protein | 4.89g | 66% | |
| Vitamin C | 14.2mg | 159% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 13% | |
| Calcium | 26.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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