Tortellini Bolognese Recipe

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Tortellini Bolognese
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Ingredients:

Directions:

  1. Cook beef in a large, nonstick skillet over medium heat. Stir thoroughly to break up meat until no longer pink, for about 5 minutes.
  2. Add onion, celery, carrot and bay leaf; cook, stirring often, until vegetables are tender, for about 6 minutes.
  3. Add cream and marinara sauce; simmer until sauce is thickened slightly, for about 3 minutes. Season with salt and pepper.
  4. Meanwhile, boil a pot of salted water and cook tortellini per package directions. Drain, add pasta to sauce, and toss well. Top with Parmesan cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.71 Kcal (2699 kJ)
Calories from fat 272.66 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 141.84mg 47%
Sodium 781.13mg 33%
Potassium 564.15mg 12%
Total Carbs 60.35g 20%
Sugars 4.49g 18%
Dietary Fiber 4.03g 16%
Protein 33.43g 67%
Vitamin C 4mg 7%
Vitamin A 0.2mg 5%
Iron 4.2mg 23%
Calcium 226.1mg 23%
Amount Per 100 g
Calories 209.83 Kcal (879 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 47%
Cholesterol 46.16mg 47%
Sodium 254.23mg 33%
Potassium 183.61mg 12%
Total Carbs 19.64g 20%
Sugars 1.46g 18%
Dietary Fiber 1.31g 16%
Protein 10.88g 67%
Vitamin C 1.3mg 7%
Iron 1.4mg 23%
Calcium 73.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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