Tortellini Vegetable Soup (4 Ww Points) Recipe

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Tortellini Vegetable Soup (4 Ww Points)
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Ingredients:

Directions:

  1. In large pot, heat oil over medium heat. Add carrots, celery, onion, salt & pepper. Cook, stirring until softened, about 5 minutes.
  2. Add broth; bring to boil. Add tortellini; cook until tendr according to package. Stir in spinach and lemon juice.
  3. For a heartier soup, add shredded cooked chicken but don't forget to add the points when calculating.
  4. Servings: 6.Calories: 216.Protein: 20 g.Fat: 5 g (1 g saturated).Chol: 12 mg.Carbs: 31 g.Sodium: 960 mg.Fiber: 5 g.Sugar: 4 g.
  5. POINTS: 4 per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.77 Kcal (1196 kJ)
Calories from fat 69.92 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 31.75mg 11%
Sodium 555.98mg 23%
Potassium 359.09mg 8%
Total Carbs 42.6g 14%
Sugars 3.85g 15%
Dietary Fiber 3.71g 15%
Protein 12.11g 24%
Vitamin C 9.5mg 16%
Vitamin A 0.3mg 10%
Iron 2mg 11%
Calcium 155.7mg 16%
Amount Per 100 g
Calories 151.42 Kcal (634 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 12%
Cholesterol 16.82mg 11%
Sodium 294.59mg 23%
Potassium 190.27mg 8%
Total Carbs 22.57g 14%
Sugars 2.04g 15%
Dietary Fiber 1.97g 15%
Protein 6.42g 24%
Vitamin C 5mg 16%
Vitamin A 0.2mg 10%
Iron 1mg 11%
Calcium 82.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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