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Pomodoro Fresco Sourdough Bruschetta Recipe

Pomodoro Fresco Sourdough Bruschetta Recipe

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Ingredients:

Serving

1 sourdough baguette , 12 - 16 inch
2 garlic cloves, halved
5 tbsp extra virgin olive oil
1/4 cup parmigiano-reggiano cheese, grated , plus more for garnish
2 cups roma tomatoes, diced
1/3 cup fresh basil leaf, thinly sliced , plus more for garnish
2 tbsp balsamic vinegar
1/2 tsp sea salt
1 tsp fresh ground black pepper

Directions:

Preheat the oven to 350 degrees F.
Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.08 Kcal (800 kJ)
Calories from fat	169.63 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	0.59mg	0%
Sodium	301.51mg	13%
Potassium	205.27mg	4%
Total Carbs	5.26g	2%
Sugars	3.46g	14%
Dietary Fiber	0.96g	4%
Protein	1.25g	2%
Vitamin C	11.3mg	19%
Iron	0.2mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	158.45 Kcal (663 kJ)
Calories from fat	140.66 Kcal
		% Daily Value*
Total Fat	15.63g	29%
Cholesterol	0.49mg	0%
Sodium	250.02mg	13%
Potassium	170.22mg	4%
Total Carbs	4.36g	2%
Sugars	2.87g	14%
Dietary Fiber	0.79g	4%
Protein	1.03g	2%
Vitamin C	9.3mg	19%
Iron	0.2mg	1%
Calcium	22.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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