Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Cut the baguette in half lengthwise, place on a sheet tray and bake in the oven until lightly brown. Rub with the garlic cloves. Drizzle with 2 ounces of the olive oil and sprinkle with the Parmigiano-Reggiano. Return to oven to melt cheese.
  3. In a medium mixing bowl, add the tomatoes, minced garlic, basil, vinegar, remaining olive oil, salt and pepper. Mix thoroughly and let sit for 5 minutes at room temperature.
  4. Remove baguette from oven and top with the tomato mixture. Garnish with basil and Parmigiano-Reggiano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.54 Kcal (400 kJ)
Calories from fat 84.82 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 0.3mg 0%
Sodium 150.75mg 6%
Potassium 102.63mg 2%
Total Carbs 2.63g 1%
Sugars 1.73g 7%
Dietary Fiber 0.48g 2%
Protein 0.62g 1%
Vitamin C 5.6mg 9%
Iron 0.1mg 1%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 158.45 Kcal (663 kJ)
Calories from fat 140.66 Kcal
% Daily Value*
Total Fat 15.63g 14%
Cholesterol 0.49mg 0%
Sodium 250.02mg 6%
Potassium 170.22mg 2%
Total Carbs 4.36g 1%
Sugars 2.87g 7%
Dietary Fiber 0.79g 2%
Protein 1.03g 1%
Vitamin C 9.3mg 9%
Iron 0.2mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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