Directions:
- Cook tortellini according to package directions; drain and set aside.
- Heat cream in a large skillet over low heat. Gradually sprinkle in cheese, stirring constantly, until blended. Simmer, stirring occasionally, 15 to 20 minutes.
- Add tortellini, prosciutto, and artichoke hearts; simmer, stirring occasionally, 5 to 10 minutes or until sauce is slightly reduced. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.31 Kcal (2283 kJ) | ||
| Calories from fat | 402.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.71g | 69% | |
|---|---|---|---|
| Cholesterol | 163.82mg | 55% | |
| Sodium | 332.38mg | 14% | |
| Potassium | 146.03mg | 3% | |
| Total Carbs | 24.58g | 8% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 13.46g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 210.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 69% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 55% | |
| Sodium | 174.13mg | 14% | |
| Potassium | 76.5mg | 3% | |
| Total Carbs | 12.88g | 8% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.05g | 27% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 158.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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