Romano's Macaroni Grill Penne Rustica Recipe

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Romano's Macaroni Grill Penne Rustica
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Ingredients
21
Count
Nutrition
1352
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat bbq grill to high.
  2. Prepare gratinata sauce by melting 3 tbls of butter over medium/low heat. Add garlic and sweat it for about 5 minutes. Be sure the garlic doesn't brown. Add the marsala wine and cook for another 5 minutes. Add the remaining ingredients for the sauce and whisk until smooth. Bring mixture to a simmer and keep it there for 10 minutes or until it's thick. Cover sauce and remove from heat.
  3. Cook past following directions on the package (7-9 minutes in boiling water). You want the pasta tender, but not mush (al dente). Strain pasta and set it aside when it's done.
  4. Pound the thick end of your chicken breast a bit with a kitchen mallet to make them a uniform thickness. Rub chicken with olive oil, then sprinkle on a bit of salt and pepper. Spear the shrimp on skewers (6 per skewer should work fine), then rub them with oil, and sprinkle with salt and pepper.
  5. Grill chicken for 5 to 6 minutes per side. Grill shrimp for 2 minutes per side. When chicken is done, slice each breast into strips.
  6. Preheat oven to 500 degrees. Build each dish in a large shallow baking dish. Or you can use a 9 inch glass or ceramic pie plate. Load 3 cups of pasta into each baking dish. Add one quarter of the chicken, 3 shrimp, and 2 tbls of prosciutto onto each serving. Spoon 3/4 of a cup of gratinata sauce on each serving and toss to coat. Combine 3 tbls of grated Parmesan cheese with 1 1/2 tsp paprika, then sprinkle about 1 tbls of this mixture over the top of each serving. Bake the dishes for 10-12 minutes, or until tops begin to brown. Arrange 3 pimentos on the top of each serving, then jab a sprig of rosemary into the center an serve.
  7. I do not know the prep time, as I have just received this recipe. if anyone attempts it before me, please edit my guess.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1351.6 Kcal (5659 kJ)
Calories from fat 675.11 Kcal
% Daily Value*
Total Fat 75.01g 115%
Cholesterol 317.03mg 106%
Sodium 3980.66mg 166%
Potassium 1147.31mg 24%
Total Carbs 98.58g 33%
Sugars 14.48g 58%
Dietary Fiber 11.27g 45%
Protein 73.4g 147%
Vitamin C 13.5mg 22%
Vitamin A 0.1mg 4%
Iron 5.7mg 32%
Calcium 572.4mg 57%
Amount Per 100 g
Calories 221.93 Kcal (929 kJ)
Calories from fat 110.85 Kcal
% Daily Value*
Total Fat 12.32g 115%
Cholesterol 52.06mg 106%
Sodium 653.61mg 166%
Potassium 188.38mg 24%
Total Carbs 16.19g 33%
Sugars 2.38g 58%
Dietary Fiber 1.85g 45%
Protein 12.05g 147%
Vitamin C 2.2mg 22%
Iron 0.9mg 32%
Calcium 94mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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