Directions:
- DIRECTIONS.
- In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and spices until smooth. Fold in the clams, stirring to blend.
- Diva Do-Ahead: At this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
- Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.02 Kcal (142 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 5.69mg | 2% | |
| Sodium | 41.17mg | 2% | |
| Potassium | 36mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.17 Kcal (1282 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 5% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 2% | |
| Sodium | 370.56mg | 2% | |
| Potassium | 324.03mg | 1% | |
| Total Carbs | 6.02g | 0% | |
| Sugars | 2.57g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 8.23g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 65.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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