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The Revisitation of the Meatloaf (Hot Sub Sandwich) Recipe

The Revisitation of the Meatloaf (Hot Sub Sandwich) Recipe

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The Revisitation of the Meatloaf (Hot Sub Sandwich)

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Ingredients:

Serving

1/2 lb meatloaf mix (cooked leftovers )
1 1/2 cups spaghetti sauce
2 tsp olive oil
1/2 green pepper, sliced thinly
1/2 onion, sliced thinly
1/2-1 tsp italian seasoning
4 submarine rolls (12-inch)
1 -2 tbsp olive oil
garlic salt
celery salt
1 1/2 cups mozzarella cheese, shredded

Directions:

Preheat oven to 300 degrees Fahrenheit.
Slice leftover (cold) meatloaf into 1/4 slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
Cover with foil and heat for 25 minutes or until heated through.
Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
Place in preheated broiler and lightly toast the rolls.
Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.05 Kcal (1365 kJ)
Calories from fat	121.4 Kcal
		% Daily Value*
Total Fat	13.49g	21%
Cholesterol	12.95mg	4%
Sodium	838.79mg	35%
Potassium	320.83mg	7%
Total Carbs	21.52g	7%
Sugars	4.5g	18%
Dietary Fiber	6.03g	24%
Protein	30.19g	60%
Vitamin C	17.3mg	29%
Iron	2mg	11%
Calcium	444.3mg	44%

Amount Per 100 g
Calories	145.62 Kcal (610 kJ)
Calories from fat	54.22 Kcal
		% Daily Value*
Total Fat	6.02g	21%
Cholesterol	5.78mg	4%
Sodium	374.61mg	35%
Potassium	143.28mg	7%
Total Carbs	9.61g	7%
Sugars	2.01g	18%
Dietary Fiber	2.69g	24%
Protein	13.48g	60%
Vitamin C	7.7mg	29%
Iron	0.9mg	11%
Calcium	198.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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