The Best Zucchini Dip Ever Recipe

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The Best Zucchini Dip Ever
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  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.3 Kcal (2145 kJ)
Calories from fat 495.09 Kcal
% Daily Value*
Total Fat 55.01g 85%
Cholesterol 30.8mg 10%
Sodium 633.47mg 26%
Potassium 33.08mg 1%
Total Carbs 3.89g 1%
Sugars 4.15g 17%
Dietary Fiber 0.11g 0%
Protein 1.16g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 628.91 Kcal (2633 kJ)
Calories from fat 607.78 Kcal
% Daily Value*
Total Fat 67.53g 85%
Cholesterol 37.81mg 10%
Sodium 777.66mg 26%
Potassium 40.6mg 1%
Total Carbs 4.77g 1%
Sugars 5.09g 17%
Dietary Fiber 0.14g 0%
Protein 1.42g 2%
Vitamin C 1mg 1%
Iron 0.2mg 1%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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