Top of the Stairs Clam Dip |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 10 |
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from 50s Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) can chopped clams, drained and juice reserved |
1 scallion (white and tender green parts) |
2 tablespoons mayonnaise |
2 teaspoons worcestershire sauce |
1 dash onion powder |
1 dash garlic powder |
chopped fresh parsley (to garnish) |
Directions:
1. DIRECTIONS.
2. In a medium-size bowl, beat together the cream cheese, 2 tablespoons of the reserved clam juice, and the garlic, scallion, mayonnaise, Worcestershire, and spices until smooth. Fold in the clams, stirring to blend.
3. Diva Do-Ahead: At this point, cover and refrigerate for at least 3 hours and up to 8 hours to let the flavors develop.
4. Remove the dip from the refrigerator about 30 minutes before serving. If it is a bit stiff, thin it with a little more of the clam juice or some milk, and garnish with parsley.
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