Ingredients:
- 1 whole sheperd's bread loaf or sourdough bread, not in slices
- 1-2 scallions, sliced thin
Directions:
- Preheat oven to 250 degrees.
- Carve top of bread, and pull out the flesh inside until you have a bread shaped loaf.
- Store bread pieces in an air tight container.
- In a medium bowl, mix cream cheese, clams, one can of the clam juice, scallions, and optional garlic salt.
- The mixture should be consistently creamy.
- Place cream cheese mixture in the bread bowl.
- Wrap bread bowl in aluminum foil.
- Bake in your preheated oven for 2-3 hours, just until the dip is heated through.
- Serve with bread pieces for dipping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.08 Kcal (4886 kJ) | ||
| Calories from fat | 1041.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.67g | 178% | |
|---|---|---|---|
| Cholesterol | 374.22mg | 125% | |
| Sodium | 1314.26mg | 55% | |
| Potassium | 500.53mg | 11% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 10.43g | 42% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 20.64g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 341.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 329.76 Kcal (1381 kJ) | ||
| Calories from fat | 294.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 178% | |
|---|---|---|---|
| Cholesterol | 105.74mg | 125% | |
| Sodium | 371.35mg | 55% | |
| Potassium | 141.43mg | 11% | |
| Total Carbs | 4.07g | 5% | |
| Sugars | 2.95g | 42% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 5.83g | 41% | |
| Vitamin C | 0.6mg | 4% | |
| Calcium | 96.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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