Too Easy Black Bean Soup Recipe

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Too Easy Black Bean Soup
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Ingredients:

Directions:

  1. Heat the oil in a saucepan or large pot over medium heat.
  2. Add the salsa and cook, stirring occasionally for 4 minutes.
  3. Add the refried beans, black beans, and broth and bring to a simmer.
  4. Cook until warmed through, about 5 minutes.
  5. Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 898.96 Kcal (3764 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 10.06mg 3%
Sodium 2091.29mg 87%
Potassium 4232.95mg 90%
Total Carbs 159.44g 53%
Sugars 15.91g 64%
Dietary Fiber 40.94g 164%
Protein 57.32g 115%
Vitamin C 6.3mg 11%
Iron 11mg 61%
Calcium 401.9mg 40%
Amount Per 100 g
Calories 140.22 Kcal (587 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 12%
Cholesterol 1.57mg 3%
Sodium 326.2mg 87%
Potassium 660.26mg 90%
Total Carbs 24.87g 53%
Sugars 2.48g 64%
Dietary Fiber 6.39g 164%
Protein 8.94g 115%
Vitamin C 1mg 11%
Iron 1.7mg 61%
Calcium 62.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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