Directions:
- In a large skillet, cook the beef, chorizo, onion, and taco seasoning over medium heat until meat is no longer pink, drain.
- Spread the beans into a greased 13x9x2-inch baking dish. Layer with the meat mixture, cheese, salsa, and ripe olives. Cover and bake at 350 for 20-25 minutes or until heated through.
- Spread gucamole over the top. Combine the green onions, sour cream and cilantro; spread over guacamole. Sprinkle with stuffed olives. Serve immediately with tortilla chips. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.91 Kcal (556 kJ) | ||
| Calories from fat | 41.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 220.42mg | 9% | |
| Potassium | 384.68mg | 8% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.21 Kcal (817 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 7% | |
|---|---|---|---|
| Cholesterol | 22.38mg | 5% | |
| Sodium | 323.73mg | 9% | |
| Potassium | 564.99mg | 8% | |
| Total Carbs | 21.93g | 5% | |
| Sugars | 1.41g | 4% | |
| Dietary Fiber | 5.1g | 14% | |
| Protein | 12.23g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 133mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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