Tex-Mex Turkey Soup Recipe

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Tex-Mex Turkey Soup
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan over medium heat. Add minced onions and cook until onions begin to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano and cook, stirring, for 1 minute.
  2. Stir in water, tomato soup, diced tomatoes, salsa, shredded turkey, parsley and bouillon cubes. Bring to a boil, then reduce heat, and simmer 5 minutes or until bouillon cubes dissolve. Add black beans, corn, sour cream and cilantro. Simmer for 20 to 30 minutes.
  3. Serve soup with crushed tortilla chips, chopped green onion, shredded cheese and additional cilantro and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3611.48 Kcal (15121 kJ)
Calories from fat 745.25 Kcal
% Daily Value*
Total Fat 82.81g 127%
Cholesterol 863.86mg 288%
Sodium 2526.9mg 105%
Potassium 1292.8mg 28%
Total Carbs 192.75g 64%
Sugars 13.25g 53%
Dietary Fiber 15.31g 61%
Protein 70.7g 141%
Vitamin C 6.8mg 11%
Vitamin A 7.9mg 263%
Iron 11.9mg 66%
Calcium 598.4mg 60%
Amount Per 100 g
Calories 452.6 Kcal (1895 kJ)
Calories from fat 93.4 Kcal
% Daily Value*
Total Fat 10.38g 127%
Cholesterol 108.26mg 288%
Sodium 316.68mg 105%
Potassium 162.02mg 28%
Total Carbs 24.16g 64%
Sugars 1.66g 53%
Dietary Fiber 1.92g 61%
Protein 8.86g 141%
Vitamin C 0.9mg 11%
Vitamin A 1mg 263%
Iron 1.5mg 66%
Calcium 75mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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