Marinated Olives Recipe

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Marinated Olives
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Ingredients:

Directions:

  1. Chop tarragon and thyme and mince anchovies.
  2. In a deep bowl stir together all ingredients except vinegar.
  3. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days.
  4. Bring olive mixture to room temperature before proceeding.
  5. To serve olives, transfer to a bowl with a slotted spoon and drizzle with vinegar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.33 Kcal (1362 kJ)
Calories from fat 299.72 Kcal
% Daily Value*
Total Fat 33.3g 51%
Sodium 1204.17mg 50%
Potassium 94.85mg 2%
Total Carbs 6.22g 2%
Sugars 1.04g 4%
Dietary Fiber 0.68g 3%
Protein 0.66g 1%
Vitamin C 5mg 8%
Iron 1mg 6%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 271.21 Kcal (1136 kJ)
Calories from fat 249.86 Kcal
% Daily Value*
Total Fat 27.76g 51%
Sodium 1003.84mg 50%
Potassium 79.07mg 2%
Total Carbs 5.18g 2%
Sugars 0.86g 4%
Dietary Fiber 0.56g 3%
Protein 0.55g 1%
Vitamin C 4.2mg 8%
Iron 0.9mg 6%
Calcium 28.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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