Cubano Hash Recipe

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Cubano Hash
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Heat a skillet over medium-high heat and add the oil.
  3. Add pork and brown, 3-4 minutes.
  4. Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
  5. Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
  6. In a small bowl, mix pickles with mustard and set aside.
  7. Arrange bread on a baking sheet.
  8. Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
  9. Heat a skillet with butter over medium heat.
  10. To melted butter, add eggs and fry to desired doneness.
  11. Top Cubano hash with relish and fried egg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1177.98 Kcal (4932 kJ)
Calories from fat 834.88 Kcal
% Daily Value*
Total Fat 92.76g 143%
Cholesterol 295.05mg 98%
Sodium 1208.4mg 50%
Potassium 746.33mg 16%
Total Carbs 54.28g 18%
Sugars 7.35g 29%
Dietary Fiber 5.98g 24%
Protein 33.37g 67%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 2%
Iron 3.8mg 21%
Calcium 379.8mg 38%
Amount Per 100 g
Calories 296.66 Kcal (1242 kJ)
Calories from fat 210.25 Kcal
% Daily Value*
Total Fat 23.36g 143%
Cholesterol 74.3mg 98%
Sodium 304.32mg 50%
Potassium 187.95mg 16%
Total Carbs 13.67g 18%
Sugars 1.85g 29%
Dietary Fiber 1.5g 24%
Protein 8.4g 67%
Vitamin C 2.8mg 18%
Iron 1mg 21%
Calcium 95.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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