Seafood Couscous Paella Recipe

Posted by
Rate It!
Seafood Couscous Paella
Add your photo!



  1. Heat oil in a large saucepan over medium heat. Add onion; cook, stirring constantly, for 3 minutes. Add garlic, thyme, fennel seed, salt, pepper and saffron; cook for 20 seconds.
  2. Stir in tomatoes and broth. Bring to a simmer. Cover, reduce heat and simmer for 2 minutes.
  3. Increase heat to medium, stir in scallops and cook, stirring occasionally, for 2 minutes. Add shrimp and cook, stirring occasionally, for 2 minutes more. Stir in couscous. Cover, remove from heat and let stand for 5 minutes; fluff.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.41 Kcal (3715 kJ)
Calories from fat 306.55 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 112.85mg 38%
Sodium 2973.78mg 124%
Potassium 1117.28mg 24%
Total Carbs 99.56g 33%
Sugars 10.15g 41%
Dietary Fiber 8.63g 35%
Protein 43.16g 86%
Vitamin C 32mg 53%
Iron 3.9mg 22%
Calcium 123.9mg 12%
Amount Per 100 g
Calories 129.93 Kcal (544 kJ)
Calories from fat 44.89 Kcal
% Daily Value*
Total Fat 4.99g 52%
Cholesterol 16.52mg 38%
Sodium 435.42mg 124%
Potassium 163.59mg 24%
Total Carbs 14.58g 33%
Sugars 1.49g 41%
Dietary Fiber 1.26g 35%
Protein 6.32g 86%
Vitamin C 4.7mg 53%
Iron 0.6mg 22%
Calcium 18.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.8
  • 23

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top