Toms Red and Green Salsa Recipe

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Ingredients:

Serving

4 medium tomatoes, seeded and finely chopped
2 small green tomatoes, seeded and finely chopped
1/2 small red onion, finely chopped
1 -2 jalapeno pepper, seeded and finely chopped
1 (8 oz) can tomato sauce
1 tbsp dried cilantro
1 tbsp lime juice
1/2 tsp cumin
1/2 tsp chili powder
3/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1 -2 drop frank's red hot sauce (optional)

Directions:

Seed and chop the tomatoes, onions, and jalapeños and place in a medium-sized bowl.
Add the tomato sauce, cilantro, lime juice, chili powder, cumin, pepper, salt and cayenne pepper to the bowl; stir all the ingredients together.
Chill 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.04 Kcal (557 kJ)
Calories from fat	18.17 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	8.51mg	3%
Sodium	842.69mg	35%
Potassium	633.1mg	13%
Total Carbs	22.95g	8%
Sugars	9.73g	39%
Dietary Fiber	4.26g	17%
Protein	5.8g	12%
Vitamin C	40.1mg	67%
Iron	1.7mg	10%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	45.88 Kcal (192 kJ)
Calories from fat	6.27 Kcal
		% Daily Value*
Total Fat	0.7g	3%
Cholesterol	2.93mg	3%
Sodium	290.6mg	35%
Potassium	218.33mg	13%
Total Carbs	7.91g	8%
Sugars	3.36g	39%
Dietary Fiber	1.47g	17%
Protein	2g	12%
Vitamin C	13.8mg	67%
Iron	0.6mg	10%
Calcium	29mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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