Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the sour cream, cilantro, lime juice and seasonings. Gently stir into tomato mixture.
- Place romaine on tortillas; top with filling. Roll up and secure with toothpicks. Cut each in half. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.51 Kcal (1279 kJ) | ||
| Calories from fat | 47.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 522.3mg | 22% | |
| Potassium | 2002.92mg | 43% | |
| Total Carbs | 50.75g | 17% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 16.11g | 64% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 41.4mg | 69% | |
| Iron | 8.1mg | 45% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 37.42 Kcal (157 kJ) | ||
| Calories from fat | 5.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 8% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 5% | |
| Sodium | 63.97mg | 22% | |
| Potassium | 245.3mg | 43% | |
| Total Carbs | 6.22g | 17% | |
| Sugars | 1.86g | 61% | |
| Dietary Fiber | 1.97g | 64% | |
| Protein | 1.68g | 27% | |
| Vitamin C | 5.1mg | 69% | |
| Iron | 1mg | 45% | |
| Calcium | 33.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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