Directions:
- In a large bowl, combine oil, cilantro, tequila, cumin, garlic, salt, pepper and cayenne.
- Add chicken and toss to coat.
- Let marinate for 4-8 hours (let the chicken get drunk!).
- Heat oven 400°F.
- Transfer chicken to a baking sheet. Bake 35-40 minutes, or until largest piece is cooked through.
- Remove from oven and top each breast with a small pat of butter and let melt.
- Top breasts with shredded Colby jack cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.99 Kcal (3232 kJ) | ||
| Calories from fat | 461.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.27g | 79% | |
|---|---|---|---|
| Cholesterol | 216.93mg | 72% | |
| Sodium | 1713.93mg | 71% | |
| Potassium | 753.55mg | 16% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 60.98g | 122% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 6% | |
| Calcium | 462.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 199.7 Kcal (836 kJ) | ||
| Calories from fat | 119.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 79% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 72% | |
| Sodium | 443.36mg | 71% | |
| Potassium | 194.93mg | 16% | |
| Total Carbs | 3.16g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.78g | 122% | |
| Vitamin C | 3.7mg | 24% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.3mg | 6% | |
| Calcium | 119.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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