Bruschetta With Oregano Recipe

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Ingredients:

Serving

2 large ripe tomatoes, peeled,seeded & diced
1 tbsp chopped fresh oregano (or 1 tsp dried )
1 clove garlic, minced
8 -10 slices italian bread, sliced 1/2 inch thick (day old is ok)
2 tbsp olive oil
1/2 cup grated parmesan cheese

Directions:

In a small bowl, mix chopped tomatoes, oregano& garlic.
Let stand 10 minutes at room temperature.
Brush bread slices with oil.
Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
Place on baking sheet& bake at 350F for 5 minutes.
Broil for a couple of minutes or until golden brown& cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.37 Kcal (265 kJ)
Calories from fat	24.02 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	2.2mg	1%
Sodium	121.93mg	5%
Potassium	62.34mg	1%
Total Carbs	7.66g	3%
Sugars	0.71g	3%
Dietary Fiber	0.61g	2%
Protein	2.36g	5%
Vitamin C	2.6mg	4%
Iron	0.5mg	3%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	177.01 Kcal (741 kJ)
Calories from fat	67.09 Kcal
		% Daily Value*
Total Fat	7.45g	4%
Cholesterol	6.15mg	1%
Sodium	340.58mg	5%
Potassium	174.14mg	1%
Total Carbs	21.4g	3%
Sugars	1.98g	3%
Dietary Fiber	1.71g	2%
Protein	6.59g	5%
Vitamin C	7.3mg	4%
Iron	1.3mg	3%
Calcium	114.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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