Cheesy Potatoes Recipe

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Cheesy Potatoes
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Ingredients:

Directions:

  1. Mix all ingredients together well in large mixing bowl. If too dry add a little cream or milk.
  2. Spread evenly into a greased baking dish and sprinkle with topping.
  3. Bake uncovered at 350 degrees for about 1 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.23 Kcal (1378 kJ)
Calories from fat 216.45 Kcal
% Daily Value*
Total Fat 24.05g 37%
Cholesterol 68.45mg 23%
Sodium 470.57mg 20%
Potassium 391.93mg 8%
Total Carbs 20.26g 7%
Sugars 0.38g 2%
Dietary Fiber 1g 4%
Protein 10.46g 21%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 269.5mg 27%
Amount Per 100 g
Calories 183.02 Kcal (766 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 37%
Cholesterol 38.05mg 23%
Sodium 261.59mg 20%
Potassium 217.87mg 8%
Total Carbs 11.26g 7%
Sugars 0.21g 2%
Dietary Fiber 0.56g 4%
Protein 5.82g 21%
Vitamin C 4.4mg 13%
Vitamin A 0.1mg 4%
Iron 0.7mg 7%
Calcium 149.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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