A New Corn Chowder Recipe

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Ingredients:

Serving

1 can campbell low sodium chicken broth , w/ garlic and herbs
3 cans water
8 medium potatoes, peeled and sliced 1/4 inch thick
1/2 cup chopped onion
2 cups frozen corn
1 cup table cream (18% m.f.)
1/2 tsp marjoram
1/2 tsp basil
1 tsp chili powder
1 tbsp garlic salt
1/2 cup crumbled bacon
1/2 cup shredded old cheddar cheese
1/2 tsp salt
1 tsp cracked pepper
1 tbsp sliced green onion
1 tbsp sour cream

Directions:

Bring broth and water to a boil.
Add potato slices and onions and reduce heat to min-med (I have to use min. as my stovetop gets very hot).
Add corn and stir.
Cook for 1 hour or until potatoes start to break down.
Add remaining ingredients and cook at least 30 minutes.
Spoon out into bowl and garnish with green onion and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	659.81 Kcal (2762 kJ)
Calories from fat	273.88 Kcal
		% Daily Value*
Total Fat	30.43g	47%
Cholesterol	78.39mg	26%
Sodium	1516.42mg	63%
Potassium	963.79mg	21%
Total Carbs	77.54g	26%
Sugars	14.75g	59%
Dietary Fiber	6.55g	26%
Protein	21.36g	43%
Vitamin C	17.4mg	29%
Vitamin A	1.7mg	58%
Iron	4.9mg	27%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	140.34 Kcal (588 kJ)
Calories from fat	58.25 Kcal
		% Daily Value*
Total Fat	6.47g	47%
Cholesterol	16.67mg	26%
Sodium	322.53mg	63%
Potassium	204.99mg	21%
Total Carbs	16.49g	26%
Sugars	3.14g	59%
Dietary Fiber	1.39g	26%
Protein	4.54g	43%
Vitamin C	3.7mg	29%
Vitamin A	0.4mg	58%
Iron	1mg	27%
Calcium	52.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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