Blue Cheese and Lemon Chicken Recipe

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Blue Cheese and Lemon Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350*F and lightly butter or oil a baking dish large enough to hold the chicken breasts in a single layer.
  2. Stir together sour cream, blue cheese, lemon zest, lemon juice, and parsley in a bowl and set aside.
  3. Combine the flour, rosemary, salt and pepper in a shallow dish and stir to mix.
  4. Coat the chicken in the flour evenly, patting to remove excess.
  5. Heat the butter and oil in a large skillet over medium high heat just until it is beginning to brown.
  6. Add the chicken and cook until browned, about 4 minutes per side, without crowding the skillet (cook in batches, if need be).
  7. Transfer the chicken to the baking dish, skin side up if using breasts with skin.
  8. Spread the blue cheese mixture evenly over the chicken.
  9. Combine the bread crumbs with the melted butter and parmesan cheese, stirring to mix.
  10. Sprinkle the mixture evenly over the chicken and bake until the topping is nicely browned and the chicken is cooked through, about 20 minutes (until juices run clear when pierced with the tip of a knife through the thickest part).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.42 Kcal (3607 kJ)
Calories from fat 493.58 Kcal
% Daily Value*
Total Fat 54.84g 84%
Cholesterol 241.62mg 81%
Sodium 2141.16mg 89%
Potassium 920.33mg 20%
Total Carbs 32.61g 11%
Sugars 2.34g 9%
Dietary Fiber 2.56g 10%
Protein 61.91g 124%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 404.2mg 40%
Amount Per 100 g
Calories 182.77 Kcal (765 kJ)
Calories from fat 104.72 Kcal
% Daily Value*
Total Fat 11.64g 84%
Cholesterol 51.26mg 81%
Sodium 454.28mg 89%
Potassium 195.26mg 20%
Total Carbs 6.92g 11%
Sugars 0.5g 9%
Dietary Fiber 0.54g 10%
Protein 13.14g 124%
Vitamin C 1.8mg 14%
Vitamin A 0.1mg 9%
Iron 0.4mg 11%
Calcium 85.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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