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Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise Recipe

Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise Recipe

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Mini Sesame, Scallion, and Lime Crab Cakes with Wasabi Mayonnaise

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Ingredients:

Serving

Directions:

Preheat oven to 200°. Combine first 8 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 20 to 24 (2-inch) patties; chill 1 hour.
Melt butter with oil in a large skillet over medium-high heat; cook crab cakes, in 2 batches, 2 to 4 minutes on each side or until golden. Place on baking sheet, and transfer to oven to keep warm.
Whisk together mayonnaise, wasabi, and lime zest; season mixture with salt and pepper. Dollop crab cakes with wasabi mayonnaise. Sprinkle with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1897.17 Kcal (7943 kJ)
Calories from fat	1175.14 Kcal
		% Daily Value*
Total Fat	130.57g	201%
Cholesterol	274.09mg	91%
Sodium	1850.18mg	77%
Potassium	315.56mg	7%
Total Carbs	62.65g	21%
Sugars	10.77g	43%
Dietary Fiber	5.82g	23%
Protein	108.4g	217%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	5%
Iron	6.9mg	38%
Calcium	353.9mg	35%

Amount Per 100 g
Calories	189.23 Kcal (792 kJ)
Calories from fat	117.22 Kcal
		% Daily Value*
Total Fat	13.02g	201%
Cholesterol	27.34mg	91%
Sodium	184.55mg	77%
Potassium	31.48mg	7%
Total Carbs	6.25g	21%
Sugars	1.07g	43%
Dietary Fiber	0.58g	23%
Protein	10.81g	217%
Vitamin C	1.3mg	21%
Iron	0.7mg	38%
Calcium	35.3mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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