Tomato Vegetable Casserole Recipe

Posted by
Rate It!
Tomato Vegetable Casserole
Add your photo!



  1. Preheat the oven to 400 degrees F.
  2. Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated.
  3. Spread vegetables evenly over the bottom of the pan.
  4. Arrange the onion slices evenly over the vegetable mixture.
  5. Arrange the zucchini over the onion.
  6. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper.
  7. Arrange the tomato slices over the zucchini.
  8. Stir the Parmesan and bread crumbs in a small bowl to blend.
  9. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish.
  10. Drizzle with the last tablespoon of olive oil.
  11. Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes.
  12. Garnish with fresh basil sprigs, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.37 Kcal (784 kJ)
Calories from fat 127.19 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 7.33mg 2%
Sodium 166.63mg 7%
Potassium 327.69mg 7%
Total Carbs 11.17g 4%
Sugars 4.67g 19%
Dietary Fiber 2.21g 9%
Protein 4.6g 9%
Vitamin C 30.9mg 51%
Vitamin A 0.9mg 30%
Iron 8.8mg 49%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 120.16 Kcal (503 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 22%
Cholesterol 4.7mg 2%
Sodium 106.86mg 7%
Potassium 210.15mg 7%
Total Carbs 7.16g 4%
Sugars 2.99g 19%
Dietary Fiber 1.42g 9%
Protein 2.95g 9%
Vitamin C 19.8mg 51%
Vitamin A 0.6mg 30%
Iron 5.6mg 49%
Calcium 73.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top