Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello) Recipe

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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)
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Ingredients:

Directions:

  1. In a small, shallow bowl, mix the bread crumbs with salt and pepper, to taste. In another small, shallow bowl, beat the egg just until blended. Dip each goat cheese round in the egg, and then in bread crumbs, patting the crumbs in place. Cover and refrigerate the coated cheese rounds for about 15 minutes.
  2. Center the tomato slices on 4 salad plates and season with salt and pepper.
  3. Heat a large nonstick skillet over moderately high heat and pour in 2 tablespoons olive oil. When the oil is almost smoking, add the cheese rounds. Cook until lightly browned, about 45 seconds. Turn them over and cook on the other side until the cheese just feels quivery, about 45 seconds longer, depending on the thickness of the rounds. Place a cheese round on each tomato slice.
  4. In a bowl, toss the herbs with a light drizzle of olive oil, a splash of red wine vinegar, and salt and pepper, to taste. Mound the herbs on top of the cheese, dividing them evenly. Serve immediately.
  5. Michael's Notes: This salad looks best when the tomato slice and the goat cheese slice are about the same size. So if you can only find goat cheese in small logs, you may want to serve 2 goat cheese rounds to each diner and perch them on slices of smaller tomatoes.
  6. Be sure you take all the stems off the herbs carefully so your guests can enjoy just the soft leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.02 Kcal (729 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 61.38mg 20%
Sodium 116.35mg 5%
Potassium 37.36mg 1%
Total Carbs 5.27g 2%
Sugars 0.69g 3%
Dietary Fiber 0.34g 1%
Protein 6.9g 14%
Iron 0.9mg 5%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 426.27 Kcal (1785 kJ)
Calories from fat 310.63 Kcal
% Daily Value*
Total Fat 34.51g 22%
Cholesterol 150.36mg 20%
Sodium 285.01mg 5%
Potassium 91.51mg 1%
Total Carbs 12.91g 2%
Sugars 1.69g 3%
Dietary Fiber 0.83g 1%
Protein 16.89g 14%
Iron 2.1mg 5%
Calcium 358.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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