Directions:
- For the burgers:
- Heat the grill to medium.
- Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
- Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
- Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
- For the vinaigrette:
- Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
- Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.66 Kcal (3264 kJ) | ||
| Calories from fat | 593.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66g | 102% | |
|---|---|---|---|
| Cholesterol | 195.87mg | 65% | |
| Sodium | 873.98mg | 36% | |
| Potassium | 1339.35mg | 28% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 2.4mg | 14% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 230.86 Kcal (967 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 102% | |
|---|---|---|---|
| Cholesterol | 58mg | 65% | |
| Sodium | 258.78mg | 36% | |
| Potassium | 396.58mg | 28% | |
| Total Carbs | 2.03g | 2% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 12.13g | 82% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.7mg | 14% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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