Spinach Salad with Baked Goat Cheese Recipe

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Ingredients:

Serving

Directions:

Arrange the spinach on four plates.
In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.
Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2281.43 Kcal (9552 kJ)
Calories from fat	503.94 Kcal
		% Daily Value*
Total Fat	55.99g	86%
Cholesterol	52.28mg	17%
Sodium	374.78mg	16%
Potassium	1852.57mg	39%
Total Carbs	366.3g	122%
Sugars	20.26g	81%
Dietary Fiber	52.4g	210%
Protein	75.66g	151%
Vitamin C	0.2mg	0%
Iron	11mg	61%
Calcium	678.3mg	68%

Amount Per 100 g
Calories	388.81 Kcal (1628 kJ)
Calories from fat	85.88 Kcal
		% Daily Value*
Total Fat	9.54g	86%
Cholesterol	8.91mg	17%
Sodium	63.87mg	16%
Potassium	315.72mg	39%
Total Carbs	62.43g	122%
Sugars	3.45g	81%
Dietary Fiber	8.93g	210%
Protein	12.89g	151%
Iron	1.9mg	61%
Calcium	115.6mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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