Goat Cheese and Herb Stuffed Radicchio Leaves (Giada De Laurentiis) Recipe

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Goat Cheese and Herb Stuffed Radicchio Leaves (Giada De Laurentiis)
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  1. Special Equipment: a deep-fry thermometer
  2. In a small saucepan, heat the olive oil over medium heat until a deep-fry thermometer registers 300 degrees F. Remove from heat and allow to cool for 5 minutes.
  3. Combine the garlic, parsley, basil, thyme, and scallions in a small, heat-resistant glass bowl. Carefully pour the warm oil over the herb mixture, Add the salt and pepper. Mix well.
  4. Spoon a thin layer of the herb mixture on the bottom of an 8 by 8-inch square glass baking dish. Arrange the goat cheese slices in a single layer on top. Spoon the remaining herb mixture evenly over the top of the goat cheese. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. To serve: Place the radicchio leaves on a serving platter, carefully place a slice of marinated goat cheese in each leaf. Drizzle with additional herb mixture and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.41 Kcal (1203 kJ)
Calories from fat 252.35 Kcal
% Daily Value*
Total Fat 28.04g 43%
Cholesterol 27.29mg 9%
Sodium 181.51mg 8%
Potassium 59.71mg 1%
Total Carbs 1.52g 1%
Sugars 0.7g 3%
Dietary Fiber 0.3g 1%
Protein 8.32g 17%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 242.6mg 24%
Amount Per 100 g
Calories 485.29 Kcal (2032 kJ)
Calories from fat 426.09 Kcal
% Daily Value*
Total Fat 47.34g 43%
Cholesterol 46.07mg 9%
Sodium 306.48mg 8%
Potassium 100.81mg 1%
Total Carbs 2.57g 1%
Sugars 1.18g 3%
Dietary Fiber 0.5g 1%
Protein 14.05g 17%
Vitamin C 5.7mg 6%
Iron 1.4mg 5%
Calcium 409.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free

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