Tomato-Spinach Soup Recipe

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Tomato-Spinach Soup
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Ingredients:

Directions:

  1. Coat a large Dutch oven with cooking spray; add olive oil, and place over medium-high heat until hot. Add the onion and garlic; sauté for 2 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.33 Kcal (324 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 759.14mg 32%
Potassium 546.81mg 12%
Total Carbs 14.6g 5%
Sugars 9.04g 36%
Dietary Fiber 2.88g 12%
Protein 3.26g 7%
Vitamin C 19.6mg 33%
Iron 0.3mg 2%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 35.78 Kcal (150 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 3%
Sodium 351.26mg 32%
Potassium 253.01mg 12%
Total Carbs 6.76g 5%
Sugars 4.18g 36%
Dietary Fiber 1.33g 12%
Protein 1.51g 7%
Vitamin C 9.1mg 33%
Iron 0.1mg 2%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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