 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
It's easier to cut the package of spinach in half while it's still frozen. Ingredients:
vegetable cooking spray |
1 1/2 teaspoons olive oil |
3/4 cup chopped onion |
1 garlic clove, minced |
1 1/2 cups salsa |
1 cup tomato juice |
1 teaspoon sugar |
2 (14.5-ounce) cans no-salt-added whole tomatoes, undrained and chopped |
1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium tomato soup, undiluted |
1/2 (10-ounce) package frozen chopped spinach |
Directions:
1. Coat a large Dutch oven with cooking spray; add olive oil, and place over medium-high heat until hot. Add the onion and garlic; sauté for 2 minutes. Add remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until thoroughly heated.
|
|