Red Lentil, Tomato and Spinach Soup Recipe

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Red Lentil, Tomato and Spinach Soup
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Ingredients:

Directions:

  1. Heat the butter in a pan and add the onions, garlic and peppercorns.
  2. When the onions turn translucent, add the lentils, tomatoes, salt and 2 cups of water and cook till the dal is tender. About 20 minutes.
  3. When cool, blend to get a smooth purée.
  4. Add the spinach, milk and bring to a boil.
  5. Finish by adding the lemon juice.
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.09 Kcal (344 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 6.92mg 2%
Sodium 41.34mg 2%
Potassium 360.39mg 8%
Total Carbs 11.17g 4%
Sugars 5.06g 20%
Dietary Fiber 2.78g 11%
Protein 4.43g 9%
Vitamin C 14.4mg 24%
Vitamin A 0.3mg 10%
Iron 0.8mg 4%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 49.29 Kcal (206 kJ)
Calories from fat 14.82 Kcal
% Daily Value*
Total Fat 1.65g 4%
Cholesterol 4.16mg 2%
Sodium 24.82mg 2%
Potassium 216.37mg 8%
Total Carbs 6.71g 4%
Sugars 3.04g 20%
Dietary Fiber 1.67g 11%
Protein 2.66g 9%
Vitamin C 8.6mg 24%
Vitamin A 0.2mg 10%
Iron 0.5mg 4%
Calcium 59.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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