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Tomato Soup with Bacon-Cheese Melts (Robin Miller) Recipe

Tomato Soup with Bacon-Cheese Melts (Robin Miller) Recipe

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Tomato Soup with Bacon-Cheese Melts (Robin Miller)

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Ingredients:

Serving

1 (28-oz) can diced tomatoes
2 cups puttanesca sauce
1 (11-oz) can evaporated lowfat milk
1/4 cup chopped fresh basil leaves
4 tsp mayonnaise
4 slices whole-wheat bread
1 cup baby spinach leaves
8 slices turkey bacon , cooked until crisp ( in the microwave or skillet)
8 oz shredded sharp cheddar

Directions:

In a large pot, combine diced tomatoes, Puttanesca Sauce and evaporated milk. Bring mixture to a simmer. Simmer 10 minutes. Working in batches, puree soup in a blender. Return to pot and stir in basil.
Preheat broiler.
Spread 1 teaspoon mayonnaise on each bread slice. Top with 1/4 cup spinach leaves, 2 bacon slices and 2 ounces shredded cheese. Place bread slices on a baking sheet and place under broiler. Cook 1 to 2 minutes, until cheese melts. Serve soup with Bacon Cheese Melts.
Puttanesca Sauce:
2 teaspoons olive or vegetable oil
1 medium onion, chopped
2 tablespoons minced garlic
2 (28-ounce) cans crushed tomatoes
1 cup pitted Greek (kalamata) olives, halved
3 tablespoons drained capers
2 teaspoons anchovy paste
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 cup red wine, optiona)
Heat oil in a large saucepan over medium heat. Add onion and garlic and saute 2 minutes. Add tomatoes, olives, capers, anchovy paste, salt, and red pepper flakes and stir to combine. Add the wine and bring mixture to a boil. Reduce heat and simmer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1030.58 Kcal (4315 kJ)
Calories from fat	643.78 Kcal
		% Daily Value*
Total Fat	71.53g	110%
Cholesterol	228.78mg	76%
Sodium	5040.17mg	210%
Potassium	786.05mg	17%
Total Carbs	31.65g	11%
Sugars	8.04g	32%
Dietary Fiber	3.41g	14%
Protein	66.32g	133%
Vitamin C	12.5mg	21%
Iron	7.7mg	43%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	260.59 Kcal (1091 kJ)
Calories from fat	162.79 Kcal
		% Daily Value*
Total Fat	18.09g	110%
Cholesterol	57.85mg	76%
Sodium	1274.47mg	210%
Potassium	198.76mg	17%
Total Carbs	8g	11%
Sugars	2.03g	32%
Dietary Fiber	0.86g	14%
Protein	16.77g	133%
Vitamin C	3.2mg	21%
Iron	1.9mg	43%
Calcium	72.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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