Egg Salad Club Sandwiches Recipe

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Ingredients:

Serving

2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced
4 bacon slices, cooked and crumbled
1/4 cup chopped fresh chives
1 tbsp minced sweet onion
1/4 tsp seasoned salt
1/2 tsp freshly ground pepper
12 very thin white or wheat sandwich bread slices, lightly toasted
1 cup firmly packed fresh spinach
garnish: whole fresh chives

Directions:

Stir together 1/3 cup mayonnaise and next 7 ingredients.
Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach and 4 bread slices.
Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters; garnish, if desired.
Sweet-Pickle Egg Salad Club: Omit bacon and chives. Add 2 tablespoons instant potato flakes and 1 tablespoon sweet pickle relish; proceed with recipe as directed.
Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2593.64 Kcal (10859 kJ)
Calories from fat	2020.9 Kcal
		% Daily Value*
Total Fat	224.54g	345%
Cholesterol	1129.35mg	376%
Sodium	9336.83mg	389%
Potassium	1979.39mg	42%
Total Carbs	18.83g	6%
Sugars	7.22g	29%
Dietary Fiber	2.68g	11%
Protein	128.04g	256%
Vitamin C	18mg	30%
Iron	9.8mg	55%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	324.68 Kcal (1359 kJ)
Calories from fat	252.98 Kcal
		% Daily Value*
Total Fat	28.11g	345%
Cholesterol	141.37mg	376%
Sodium	1168.8mg	389%
Potassium	247.78mg	42%
Total Carbs	2.36g	6%
Sugars	0.9g	29%
Dietary Fiber	0.33g	11%
Protein	16.03g	256%
Vitamin C	2.3mg	30%
Iron	1.2mg	55%
Calcium	27mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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