Nine-Layer Salad Recipe

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Ingredients:

Serving

4 cups torn iceberg lettuce
4 cups fresh baby spinach
1 cup each chopped green pepper , celery
1 package (10 oz) frozen peas, thawed and patted dry
1-1/2 cups mayonnaise
1/2 cup shredded parmesan cheese
1/2 cup shredded romano cheese
1 cup crumbled cooked bacon

Directions:

In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.52 Kcal (1706 kJ)
Calories from fat	352.34 Kcal
		% Daily Value*
Total Fat	39.15g	60%
Cholesterol	46.35mg	15%
Sodium	774.56mg	32%
Potassium	188.02mg	4%
Total Carbs	3.49g	1%
Sugars	1.57g	6%
Dietary Fiber	0.85g	3%
Protein	10.93g	22%
Vitamin C	19.7mg	33%
Iron	0.9mg	5%
Calcium	241.7mg	24%

Amount Per 100 g
Calories	375.76 Kcal (1573 kJ)
Calories from fat	324.88 Kcal
		% Daily Value*
Total Fat	36.1g	60%
Cholesterol	42.73mg	15%
Sodium	714.2mg	32%
Potassium	173.36mg	4%
Total Carbs	3.22g	1%
Sugars	1.45g	6%
Dietary Fiber	0.78g	3%
Protein	10.08g	22%
Vitamin C	18.2mg	33%
Iron	0.9mg	5%
Calcium	222.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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